Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 315.9
- Total Fat: 5.7 g
- Cholesterol: 80.7 mg
- Sodium: 1,276.4 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.6 g
- Protein: 31.2 g
View full nutritional breakdown of Crock Pot Chicken and Rice calories by ingredient
Crock Pot Chicken and Rice
Submitted by: SBW1027Number of Servings: 4
Ingredients
-
3 cans of cream of chicken soup (98% Fat Free)
1 cup of water
2 cups of instant rice
1lb of chicken breast
1/4 cup of celery chopped
Directions
Mix water, soup and rice together in crock pot. Top with chicken and celery. Season with salt and pepper. Cook on high for 3-4 hrs or on low for 6-8 hours.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SBW1027.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SBW1027.
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