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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 8.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 350.8 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Pig Lickin Cake calories by ingredient
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Pig Lickin Cake

Submitted by: STPHNE
Pig Lickin Cake

Introduction

Possibly one of the best cakes I've ever eaten. If I could imagine what heaven would be like, this cake would be it.

My Kentucky family makes this and it's a cool, delicious cake that's dense and sweet. It's great in the summer or anytime.
Possibly one of the best cakes I've ever eaten. If I could imagine what heaven would be like, this cake would be it.

My Kentucky family makes this and it's a cool, delicious cake that's dense and sweet. It's great in the summer or anytime.

Number of Servings: 16

Ingredients

    - 1 (18.25 ounce) package yellow cake mix
    - 1 (11 ounce) can mandarin oranges, juice reserved
    - 4 eggs
    - 1/4 cup vegetable oil
    - 1 (16 ounce) package frozen whipped topping, thawed
    - 1 (15 ounce) can crushed pineapple, drained
    - 1 (3.5 ounce) package instant vanilla pudding mix

Directions

- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.


Serving Size: Makes 16 slices






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