- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 123.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 138.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
Bread Dough Frozen for Individual ServingsSubmitted by: PASTA3
Introduction2 ounces each equals 122 calories each. I freeze in two ounce servings to use for individual fruit braids or rolls. 2 ounces each equals 122 calories each. I freeze in two ounce servings to use for individual fruit braids or rolls.
1 1/2 Cups Water
1 Tablespoon Yeast, (.5 ounce)
2 TBSP Olive Oil
1 tsp Salt
4 cups Flour, white
2 tsp sugar
Contiune mixing with kneading attachment. Gradually add flour one-half cup at a time.
Continue kneading on low for about 10 or so minutes.
Turn off mixer, let rest 10 min.
Pull dough out and put in slightly oiled glass bowl. Let raise 30 min.
Weigh dough in 2 ounce portions. Freeze in saran wrap.
Use individual servings as needed by thawing about 1 hour.
Serving Size: 17 2 ounce servings
Number of Servings: 17
Recipe submitted by SparkPeople user PASTA3.