Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 357.5
- Total Fat: 12.3 g
- Cholesterol: 55.0 mg
- Sodium: 788.5 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 10.3 g
- Protein: 25.9 g
View full nutritional breakdown of V8 Chili calories by ingredient
V8 Chili
Submitted by: SQUAW62375Number of Servings: 12
Ingredients
-
1lb ground Chuck 80/20 or higher
1lb ground turkey
1 onion chopped
1 bunch celery chopped
3 cans NAS chili beans
2 12oz cans tomato paste
1 28oz can stewed tomatoes
1 jug V8 spicy hot low sodium
2 6.5oz cans mushrooms
2 jalapenos chopped
2 beef boullion cubes
chili powder and hot sauce to taste
Directions
brown meat w/ onions, celery, and jalapeno's
rinse meat
add rest of ingredients and let simmer
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SQUAW62375.
rinse meat
add rest of ingredients and let simmer
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SQUAW62375.
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