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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Chinese Cabbage Salad less sodium & sugar calories by ingredient
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Chinese Cabbage Salad less sodium & sugar

Submitted by: JODYALLEEN

Introduction

make from a shredded coleslaw mix, Ramen noodles without using seasoning package, and less sodium soy sauce make from a shredded coleslaw mix, Ramen noodles without using seasoning package, and less sodium soy sauce
Number of Servings: 12

Ingredients

    1 (16oz.) package of shredded coleslaw mix
    5 oz. cashew pieces (roasted with sea salt, no added oils)
    1 (3 oz.) package ramen noodles plain
    1 bunch of green onions, chopped
    1/4 cup sugar
    1/2 cup vegetable oil
    1/4 cup cider vinegar
    1 tablespoon less sodium soy sauce

Directions

Toast the crushed noodles and cashew nuts until golden brown in a preheated 350 degree F oven.

In a large bowl, comine: coleslaw, green onions, toasted ramen noodles & cashew nuts.

To prepare the dressing, whisk together the sugar, oil, vinegar, and soy sauce.

Pour the dressing over the salad, toss and serve!

Serving Size: approximately 12 2/3-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JODYALLEEN.






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