- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 188.2
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 118.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
Chinese Cabbage Salad less sodium & sugarSubmitted by: JODYALLEEN
Introductionmake from a shredded coleslaw mix, Ramen noodles without using seasoning package, and less sodium soy sauce make from a shredded coleslaw mix, Ramen noodles without using seasoning package, and less sodium soy sauce
1 (16oz.) package of shredded coleslaw mix
5 oz. cashew pieces (roasted with sea salt, no added oils)
1 (3 oz.) package ramen noodles plain
1 bunch of green onions, chopped
1/4 cup sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon less sodium soy sauce
In a large bowl, comine: coleslaw, green onions, toasted ramen noodles & cashew nuts.
To prepare the dressing, whisk together the sugar, oil, vinegar, and soy sauce.
Pour the dressing over the salad, toss and serve!
Serving Size: approximately 12 2/3-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JODYALLEEN.