*1 can diced tomatoes, 7 serving (remove)
*whole onion, raw (1 onion), chopped
*Green Bell Pepper (Whole Pepper), chopped
3 celery stick, chopped*
*Hillshire Farm Turkey Smoked Sausage, 16 oz (remove)
Butter, salted, 1 pat (1" sq, 1/3" high) (remove)
Cajun seasoning, salt & pepper to taste3 bay leaves
2 lbs shrimp, sheeled and deveined.

Combine all ingredients except shrimp in crock poy, cook low for 6 hours or high for 3.5 hours. Add shrimp and cook extra 45 minutes on low.

** can add whatever seafood or leftover meat you may have on hand.

Serve over rice- nutrition count does not include the rice.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CARLOTTASPARK.

 

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  by: CARLOTTASPARK