LC Crock Pot JambalayaSubmitted by: CARLOTTASPARK
*1 can diced tomatoes, 7 serving (remove)
*whole onion, raw (1 onion), chopped
*Green Bell Pepper (Whole Pepper), chopped
3 celery stick, chopped*
*Hillshire Farm Turkey Smoked Sausage, 16 oz (remove)
Butter, salted, 1 pat (1" sq, 1/3" high) (remove)
Cajun seasoning, salt & pepper to taste3 bay leaves
2 lbs shrimp, sheeled and deveined.
** can add whatever seafood or leftover meat you may have on hand.
Serve over rice- nutrition count does not include the rice.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARLOTTASPARK.