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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.6
  • Total Fat: 17.5 g
  • Cholesterol: 48.0 mg
  • Sodium: 1,498.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.4 g

View full nutritional breakdown of zuchinni lasagna calories by ingredient
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zuchinni lasagna

Submitted by: CORTNEY-LEE


Number of Servings: 4

Ingredients

    15 oz part skim ricotta cheese
    1 cup part skim mozzarella cheese
    2 large egg whites
    4 cups of fresh zuchinni
    1 24 ounce jar of Ragu Traditional Sauce

    (additional spices like garlic, oregano, basil may be added to taste)

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Directions

mix mozzarella, ricotta and egg whites together.
slice zuchinni into slices
spray an 8x8 cassarole dish
place 1 cup of sauce in the bottom of the dish
place a single layer of zuchinni in the bottom, then place cheese mixture on top, and layer like you would a lasagna alternating cheese, zuchinni, and sauce.

Bake at 350 for 30 mins

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHIRAK69.






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