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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 197.8
  • Total Fat: 6.1 g
  • Cholesterol: 64.5 mg
  • Sodium: 742.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.7 g

View full nutritional breakdown of Chicken Pozole Soup calories by ingredient
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Chicken Pozole Soup

Submitted by: SKDVEL

Introduction

Yummy warm and distinctly flavored chicken pozole. Yummy warm and distinctly flavored chicken pozole.
Number of Servings: 10

Ingredients

    Whole Chicken
    Goya White Hominy, 29 oz
    Water, tap, approx 16 cup
    Garlic, 4 tsp
    Onions, raw, 1 medium (2-1/2" dia)
    Cider Vinegar, 4 tbsp
    Tomato Sauce, .25 cup
    Basil, 1 tbsp
    *Chile Powder, 4 tbsp

    Fresh quartered lemon
    Cabbage, fresh, 1 head, small (about 4-1/2" dia)
    Cilantro, raw, 20 tbsp
    Chopped raw onions

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Directions

Boil the chicken in the water with minced garlic and chopped onion. After about an hour and a half to two hours, remove the chicken carefully and debone. Place the deboned chicken back into the water. Add the drained can of hominy, vinegar, tomato sauce, basil and chile powder. Cook together for about 15 more minutes to blend flavors. Serve garnished with fresh cabbage, cilantro, fresh onion chopped and squeezed lemon. Enjoy!

Serving Size: Approximately 10 1 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SKDVEL.






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Member Ratings For This Recipe

  • I added 3 chicken bullion and oregano, blended with a few cups of the chicken broth and added back, cook it for another 15 min and it was awesome! - 10/8/11

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