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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Curried Salad Dressing calories by ingredient
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Curried Salad Dressing

Submitted by: KNIT1PURL2LOSE3


Number of Servings: 3

Ingredients

    2 T olive oil
    1T Bragg's Apple Cider Vinegar
    1/4th cube Rapunzel low sodium vegetable bouillon
    1 teaspoon no salt curry powder
    1 packet AlsoSalt
    1/4th packet Sweet 'n Low sweetener

Directions

Add all ingredients to small jar and shake well until blended together.

Serving Size: Makes 3 1-Tablespoon servings

Number of Servings: 3

Recipe submitted by SparkPeople user KNIT1PURL2LOSE3.






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