- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 112.2
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 56.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
Chocolate and Peanut butter Rice CrispiesSubmitted by: CORKLEY
IntroductionAn addictive treat! An addictive treat!
One 12 oz. bag of semi-sweet chocolate chips (or vegan chips)
Six cups of rice crispy cereal
One cup light corn syrup
One cup sugar
One cup peanut butter
Heat sugar and corn syrup in a saucepan on the stove. Allow to boil for about one minute. Remove from heat and stir in peanut butter.
Once mixture is smooth pour over chocolate and cereal and mix together.
Press mixture into a pan and then allow to cool and set. A 10" by 13" pan is what I use most often, but sometimes I like to put them in a bunt pan and sprinkle with cocoa powder and powdered sugar.
Cut and enjoy! Should make about 50 small treats.
Number of Servings: 50
Recipe submitted by SparkPeople user CORKLEY.