SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 2.5 g
  • Cholesterol: 45.5 mg
  • Sodium: 393.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.2 g

View full nutritional breakdown of Crock Pot Green Chile Chicken calories by ingredient
Report Inappropriate Recipe

Crock Pot Green Chile Chicken

Submitted by: MRS.DR.SHOT

Introduction

A super easy slow cooker meal. Smells wonderful, tastes great, versatile! A super easy slow cooker meal. Smells wonderful, tastes great, versatile!
Number of Servings: 12

Ingredients

    4 large skinless, boneless Chicken Breasts
    3 Small cans diced green chiles
    1 large can (24 oz?) *enchilada sauce
    1 10 oz can Rotel tomatoes and green chiles
    1 Tb Garlic
    1 tsp *Onion powder

Directions

place chicken breasts in crock pot on low, mix all other ingredients together and dump over the top. Cook low for 6/8 hours or high for about 3. Shred the chicken when hot and serve over white or brown rice. I also use it left over in enchiladas, tacos, nachos, burritos, over eggs in the morning, in an omelette. It's great. You can get a bit more heat with a hotter enchilada sauce or by adding more peppers. This is only warm-ish, My kids love it as does my particularly particular spouse. Great frozen and re-heated. EASY EASY EASY. - of course add salt and pepper if you'd like

Serving Size: Makes 12 servings (3 servings per breast)

Number of Servings: 12

Recipe submitted by SparkPeople user MRS.DR.SHOT.






Great Stories from around the Web


Rate This Recipe