- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.6
- Total Fat: 13.9 g
- Cholesterol: 66.5 mg
- Sodium: 143.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.3 g
- Protein: 18.6 g
Chicken with Mushroom and Boursin Cheese SauceSubmitted by: MRSESTEWART
4 boneless, skinless chicken breasts (the original recipe called for bone-in, skin-on)
salt and pepper
1 Tablespoon vegetable oil
1 cup cremini mushrooms
1 Tablespoon butter
1 minced shallot
1/2 cup white wine
1/4 cup crumbled Boursin cheese (Garlic and Fine Herbs)
2 Tablespoons chopped parsley
Cook chicken in a large skillet over medium-high heat. Cook until brown and turn over, about 5 minutes. Flip over and reduce heat to medium and cover. Cook about 15 minutes more or until the chicken reaches 160 degrees. Transfer to a plate and cover with tin foil to keep warm.
Add oil, mushrooms and butter to the pan.
Add the shallot and cook until it begins to soften, about a minute.
Add the wine to the pan and scrape up all of the bits from the bottom of the pan. Cook until the wine cooks almost all of the way out.
Take the pan off of the heat and whisk in the Boursin cheese and parsley. Season with salt and pepper.
Pour the Boursin sauce over the chicken.
Serving Size: Makes 4 chicken breasts
Number of Servings: 4
Recipe submitted by SparkPeople user MRSESTEWART.