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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 423.5
  • Total Fat: 21.5 g
  • Cholesterol: 57.7 mg
  • Sodium: 529.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.6 g

View full nutritional breakdown of Meaty Baked Ziti calories by ingredient
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Meaty Baked Ziti

Submitted by: CEAKRIGHT


Number of Servings: 12

Ingredients

    1 pound dry ziti pasta
    1 pound lean ground beef
    26 ounce jar of Ragu Pasta sauce (I use meat flavored)
    6 ounces provolone cheese, sliced
    1 1/2 cups sour cream
    6 ounces mozzarella cheese, shredded
    2 tablespoons grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F.

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

In a large skillet, brown ground beef over medium heat. Add pasta sauce, and simmer 15 minutes.

Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture.

Top with grated Parmesan cheese.

Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Serving Size: Makes 12 servings in a 13 x 9 pan

Number of Servings: 12

Recipe submitted by SparkPeople user CEAKRIGHT.






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