Butternut Squash Maple SoupSubmitted by: SEAJESS
Butternut squash, 10 oz
Carrots, 6 oz
Imitation maple extract to taste
Cinnamon to taste
Nutmeg to taste
Fresh ground ginger to taste
Water added to make 32 oz total volume
Serving Size: Makes four 8 oz servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SEAJESS.