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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 12.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Grandma Sandy's Gazpacho calories by ingredient
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Grandma Sandy's Gazpacho

Submitted by: QUIRKLES

Introduction

You can garnish with avocado and/or croutons, but those are not included in the nutrition information. You can garnish with avocado and/or croutons, but those are not included in the nutrition information.
Number of Servings: 6

Ingredients

    4 tomatoes (medium, ripe), chopped
    1 pepper (red, green, or yellow), chopped
    1 cucumber (medium–large), chopped, skin on
    1 or 2 scallions
    1 large or 2 small garlic cloves
    1/3 cup fresh basil leaves
    1/3 cup extra-virgin olive oil
    1/3 cup balsamic vinegar
    8 ounces tomato juice or V-8
    Croutons, if desired
    Avocado, if desired

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Directions

Chop tomatoes until almost pureed in a food processor or blender. Put in a large bowl. Chop all the rest of the vegetables, stopping just before they are pureed. Add to the chopped tomatoes in the bowl. Add the oil, vinegar, and V-8, and blend. Let rest in the refrigerator for 1 to 3 hours for flavors to meld. Serve topped with croutons and/or avocado if desired.

Serving Size: Not sure. I'll figure this out tonight!

Number of Servings: 6

Recipe submitted by SparkPeople user QUIRKLES.






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