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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 389.5
  • Total Fat: 10.8 g
  • Cholesterol: 50.7 mg
  • Sodium: 1,314.8 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 18.4 g

View full nutritional breakdown of cheesy potato soup calories by ingredient
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cheesy potato soup

Submitted by: ONEAL_70

Introduction

easiest soup ever! thick and taste soup is great for cold nights. Can be frozen for later and taste just as great. This is my husband's favorite meal. easiest soup ever! thick and taste soup is great for cold nights. Can be frozen for later and taste just as great. This is my husband's favorite meal.
Number of Servings: 10

Ingredients

    8 large Idaho potatoes peeled and chopped
    1 medium onion chopped
    2 cups diced lean ham
    1 tablespoon salt
    1 16oz container of Breakstone reduced fat sour cream
    1 2 cup package of kraft 2% shredded cheddar cheese

Directions

peel and chop potatoes into half inch or so sized pieces and put in large pot

chop onions finely and add to pot

add chopped ham to pot

add water to pot till potato mixture is covered

add salt to water

bring water to boil and cook for 20 to 30 mintues

remove from heat and smash some potatoes with back of spoon or fork, for chunkier soup don't smash many potatoes or if you like your soup smoother you can smash them all

stir in cheese and sour cream and serve

This recipe can also be made in a crockpot and cooked on low for 6 hrs or untill you're home from work. The stove way is quicker if you're short on time.

Number of Servings: 10

Recipe submitted by SparkPeople user BLONDE281.






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