Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.4
- Total Fat: 10.6 g
- Cholesterol: 20.6 mg
- Sodium: 662.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.4 g
- Protein: 9.3 g
View full nutritional breakdown of Crab & bacon salad calories by ingredient
Crab & bacon salad
Submitted by: TRACIJO74Number of Servings: 8
Ingredients
-
Ingredients:
Bacon, 170 grams (remove)
Red Ripe Tomatoes, 1.5 cup cherry tomatoes (remove)
Cucumber (peeled), .5 large (8-1/4" long) (remove)
*Crab Supreme, imitation crab meat, 2 cup (remove)
Directions
Cook 1/2 package of bacon, chop. Peel and chop cucumber. Half the tomatoes. Flake the crab. Season to taste with salt and pepper.
Serving Size: 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 3IZENUF.
Serving Size: 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 3IZENUF.
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