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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 10.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 662.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Crab & bacon salad calories by ingredient
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Crab & bacon salad

Submitted by: TRACIJO74


Number of Servings: 8

Ingredients

    Ingredients:
    Bacon, 170 grams (remove)
    Red Ripe Tomatoes, 1.5 cup cherry tomatoes (remove)
    Cucumber (peeled), .5 large (8-1/4" long) (remove)
    *Crab Supreme, imitation crab meat, 2 cup (remove)


Directions

Cook 1/2 package of bacon, chop. Peel and chop cucumber. Half the tomatoes. Flake the crab. Season to taste with salt and pepper.

Serving Size: 8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user 3IZENUF.






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