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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.7
  • Total Fat: 15.6 g
  • Cholesterol: 44.0 mg
  • Sodium: 1,183.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 25.7 g

View full nutritional breakdown of Lindsay's eggplant parmesian calories by ingredient
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Lindsay's eggplant parmesian

Submitted by: LINDSAYMARTIN1


Number of Servings: 6

Ingredients

    * Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
    * Olive Oil, 1 tbsp (remove)
    * Garlic, 4 cloves (remove)
    * *Del Monte Petite Cut Diced Tomatoes, 5.5 cup (remove)
    * Bread crumbs, dry, grated, seasoned, 1 cup (remove)
    * Egg white, 2 serving (remove)
    * Mozzarella Cheese, part skim milk, 16 oz (remove)

Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LINDSAYMARTIN1.






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