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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.6
  • Total Fat: 3.4 g
  • Cholesterol: 29.2 mg
  • Sodium: 726.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Turkey Sausage Cassoulet calories by ingredient
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Turkey Sausage Cassoulet

Submitted by: MUSICMOMWALSH

Introduction

Crock Pot Recipe Crock Pot Recipe
Number of Servings: 6

Ingredients

    1 pkgs Turkey Sausage, cut into 1/2 inch slices
    2 C. shredded carrots
    1/2 C. onion, chopped
    2 cans great northern beans, reserve 3/4 C. liquid
    1 t. dried marjoram
    1/4 t. dried thyme
    1/4 t. pepper

Directions

Mix all ingredients including reserved bean liquid into a slow cooker

Cover & cook on low heat for 6 to 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSICMOMWALSH.






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