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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 41.7
  • Total Fat: 3.0 g
  • Cholesterol: 5.4 mg
  • Sodium: 5.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of atkins mini chocolate chip muffins calories by ingredient
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atkins mini chocolate chip muffins

Submitted by: DRRINNY


Number of Servings: 24

Ingredients

    1 cup atkins quick cuisine bake mix
    1/4 c granular sugar substitute
    1/4 tsp salt
    1/2 cup sour cream
    2 tbsp butter melted and cooled
    2 tbsp heavy cream
    2 tbsp water
    1 tsp vanilla
    1/2 c sugar free chocolate chips

Directions

heat oven to 350. Grease 24 mini muffin pans. In bowl whisk bake mix, sugar subsitue, and salt. IN another bowl whisk sour cream, butter, heavy cream, water, and vanilla until cobined. Add sour cream mix to bake mix. Stir until well combined. Divide batter in pan compartments using about 1 rounded tbsp per muffin. Bake 15 minutes or until lightly brown on top.

Serving Size: 24 servings of 1 muffin

Number of Servings: 24

Recipe submitted by SparkPeople user DRRINNY.





TAGS:  Snacks |

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