SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.1
  • Total Fat: 9.2 g
  • Cholesterol: 56.9 mg
  • Sodium: 242.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.4 g

View full nutritional breakdown of Picnic Basket Bread calories by ingredient
Report Inappropriate Recipe

Picnic Basket Bread

Submitted by: 1OATMEAL

Introduction

Serve warm or chilled. Great chicken stuffed bread for tailgating. Serve warm or chilled. Great chicken stuffed bread for tailgating.
Number of Servings: 8

Ingredients

    1 pkg active dry yeast
    2-1/2 to 3 cups all-purpose flour
    1 T sugar
    2 c finely chpd cooked chicken
    1-1/2 c shredded cheddar cheese
    1 (10 oz pkg) frzn chpd spinach, thawed & well-drained
    1/4 c grated parmesan cheese
    1/4 c finely chpd onion
    1 beaten egg white
    2 tsp sesame seed

Directions

Dissolve yeast in 1 cup warm water in mixer bowl. Add 1 cup of the flour, sugar, and 1 tsp of salt. Beat on low for 30 seconds. Beat on high for 3 minutes. Stir in as much remaining flour as possible. Turn out onto lightly floured surface. Knead in enough remaining flour to make moderately soft dough, smooth and elastic (3-5 min.) Cover; set aside. Filling: combine nexgt 5 ingredients and 1/4 tsp. salt. Roll dough into 16 x 10" rectangle. Spread filling lengthwise down center third of dough. Bring long edges together over filling; seal. Brush with mixture of egg white and 1 T. water. Sprinkle with sesame seeds. Bake at 375 for 40 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user 1OATMEAL.






Great Stories from around the Web


Rate This Recipe