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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 1.5 g
  • Cholesterol: 7.1 mg
  • Sodium: 420.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Ham Soup calories by ingredient
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Ham Soup

Submitted by: BIGFIG

Introduction

Winter days are warmed with this pot of soup. Winter days are warmed with this pot of soup.
Number of Servings: 12

Ingredients

    2 cups cubed Ham (I use smoked neck
    bones or hocks sometime just to add flavor)
    water
    1/2 tsp salt
    1/4 tsp garlic power
    pepper to taste
    1 medium onion chopped
    I (28 oz.) can of diced tomatoes
    3 baking potatoes cubed
    1 cup sliced carrots
    Use large pot half filled with water and add above ingredients. Let cook until potatoes and carrots are done.
    Add: 1 cup corn
    1 cup rice
    Simmer until ready to eat.

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Directions

Use large pot (holds at least a gallon). Fill about half to a little more with water. Add seasoning to taste. (you may like more than what is listed). Add onion, ham, tomatoes, potatoes, & carrots. Cook until potatoes and carrots are done. Add corn and rice. Simmer until rice is done.
Enjoy

Number of Servings: 12

Recipe submitted by SparkPeople user BIGFIG.






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