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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 1.0 g
  • Cholesterol: 34.2 mg
  • Sodium: 531.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.7 g

View full nutritional breakdown of Chicken Veggie Soup calories by ingredient
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Chicken Veggie Soup

Submitted by: CRYSTLE4HIMTX10
Chicken Veggie Soup

Number of Servings: 4

Ingredients


    Ingredients:
    Chicken Breast, no skin, 1 breast, bone and skin removed
    Kroger Asian Style Vegetables Beans Brocc Onion Shrooms, the whole bag
    Summer Squash, 1 medium
    Onions, raw, 1 cup, chopped
    Carrots, raw, 1 cup, chopped
    *Potato, raw, 2 cup diced
    *Bouillon, Knorr Tomato with Chicken Flavor, 2 tsp
    Water (about a quart and a half)

Directions

Cook chicken, onion and bouillon in water until chicken is done.
Remove chicken and dice. Add back to pot with veggies and cook until done.

Makes four servings. About two cups.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRYSTLE4HIMTX10.






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