Samantha's Applesauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 0.2 g

View full nutritional breakdown of Samantha's Applesauce calories by ingredient
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Submitted by: SAMANTHA_SP
Samantha's Applesauce

Introduction

Enjoy apple harvest year round by preserving applesauce to use in baking and cooking. This recipe taste great without any added sugar. I don't peel the apples to add additional nutritional value. Enjoy apple harvest year round by preserving applesauce to use in baking and cooking. This recipe taste great without any added sugar. I don't peel the apples to add additional nutritional value.
Number of Servings: 8

Ingredients

    Apples, fresh, 8 cup, quartered or chopped
    Water, tap, .5 cup (8 fl oz)
    Cinnamon, ground, 1 tbsp (optional)
    Granulated Sugar, 3 tsp (optional)

Directions

Take 5lbs of apples and quarter and then chop into smaller pieces. Add cinnamon and sugar. Simmer in .5 cups of water covered for 30 minutes or until apples are soft. Puree with a hand blender and store in 1/2 cup serving sizes.

Store in freezer and use for apple baking year round.


Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAMANTHA_SP.





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Member Ratings For This Recipe

  • I added a pinch of Nutmeg and Ginger to give it a bit more of a kick - 10/3/11

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  • Take away the sugar and water and I'd say incredible, cause that's how mine turns out - I fill a slow cooker with a variety of tart and sweet apples and lots of cinnamon and wait mashing down periodically. I freeze it and share it with the kids. I love to add it to baking and oatmeal! - 9/30/11

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  • I have applesauce making on my stove right now! I don't add water or sugar, and usually not cinnamon either, and my extended family loves it. - 9/29/11

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  • I'm DEFINATELY going to try this! But, I wonder if I can replace the sugar with real maple syrup! That might taste just TOO wonderful! - 9/29/11

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