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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 12.3 g
  • Cholesterol: 205.1 mg
  • Sodium: 427.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.5 g

View full nutritional breakdown of German Pancakes calories by ingredient
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German Pancakes

Submitted by: RASHEAL

Introduction

One of our family faves. Can easily be doubled and tripled for a cake pan size. One of our family faves. Can easily be doubled and tripled for a cake pan size.
Number of Servings: 2

Ingredients

    1 TBSP MARGARINE
    2 EGGS
    1/2 C FLOUR
    1/2 CUP MILK (2%)
    1/4 TSP SALT

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Directions

Heat oven to 400. Melt margarine in pie pan in the oven. brush margarine up onto the sides of the dish. Beat eggs slightly, then add remaining ingredients just until mixed. Do not over beat, it will be lumpy. Pour in to pan and bake for 25-30 minutes or until puffy and deep golden brown. Serve with your fave topping: powdered sugar, syrup, fruit or jelly.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user RASHEAL.






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