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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 4.8 g
  • Cholesterol: 15.4 mg
  • Sodium: 14.4 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Low Fat Oatmeal Bars calories by ingredient
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Low Fat Oatmeal Bars

Submitted by: LROBAR


Number of Servings: 12

Ingredients

    1 egg
    1 egg white
    3/4 cup Splenda
    1/2 cup packed brown sugar
    3 tbsp canola oil
    1 tsp vanilla
    1 1/2 cups all-purpose flour
    1 tsp baking soda
    1/2 teaspoon salt
    1 1/2 cups rolled oats

Directions

* Coat a 13" X 9" baking pan with non-stick spray and set aside.
* Mix the egg, egg white, sugar and brown sugar until smooth.
* Add the oil and vanilla; mix 10 to 15 seconds.
* Add flour, baking soda and salt. Mix until just blended. Add oats and incorporate.
* Transfer the dough to the prepared pan; press into pan with wet fingers.
* Bake at 350F for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan.



Serving Size: Makes 12 bars

Number of Servings: 12

Recipe submitted by SparkPeople user LROBAR.





TAGS:  Snacks |

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