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Nutritional Info
  • Servings Per Recipe: 255
  • Amount Per Serving
  • Calories: 21.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Jalapeno Jelly calories by ingredient
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Jalapeno Jelly

Submitted by: JULIA_RUN2SMILE

Introduction

Make 6 jars of 250 ml. Calculated portion of 1/2 tablespoon. I use a mix of little red hot peppers and jalapeno green pepper for this recipe. Sweet and spicy hot! Make 6 jars of 250 ml. Calculated portion of 1/2 tablespoon. I use a mix of little red hot peppers and jalapeno green pepper for this recipe. Sweet and spicy hot!
Number of Servings: 255

Ingredients

    1 1/2 Cup of jalapeno peppers- seed removed- finely chopped (in food processor)
    1 1/2 cups of water
    1 3/4 cups of vinegar
    5 cups of granulated sugar
    2 cups of brown sugar not packed
    2packs X (57g) of certo (for homemade jams and jellies)

Directions

1.Boil the peppers in the vinegar and water for 15 minutes.
2.Add the sugar and stir until it dissolves and boil for an other 15 min.
3. Add the pectin.
4.Stir the mix constantly, boiling for 1 minute before removing it from the heat.
5.Skim off the foam and add the mix to canning jars while itís still warm.
6. Apply the lids and sterilize.

Good on sandwich and burger. Do not double the recipe or cut back on sugar, as the jelly might not set.

Serving Size:†6 jars of 250 ml - 255 portions of 1.2 teaspoon

Number of Servings: 255

Recipe submitted by SparkPeople user JULIABELANGER.






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