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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 457.0
  • Total Fat: 22.6 g
  • Cholesterol: 20.2 mg
  • Sodium: 713.8 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.3 g

View full nutritional breakdown of pasta salad (without mayo) calories by ingredient
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pasta salad (without mayo)

Submitted by: KATHLOW


Number of Servings: 1

Ingredients


    Basil, 10 leaves (remove)
    Red Ripe Tomatoes, 100 (remove)
    gemengde olijven, colruyt, 30 gram(s) (remove)
    4C Pecorino Romano Cheese, 20 gram (remove)
    pasta gekookt volkoren, 200 gram (remove)
    Mozzarella Cheese, whole milk, 40 (remove)

Directions

Cook pasta. Chop up other ingredients. Toast pine nuts. Drain pasta. Mix with chopped up vegetables, cheese and nuts.

Makes7 very generous lunch portions or several smaller side dishes






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