Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 78.4
- Total Fat: 6.5 g
- Cholesterol: 32.1 mg
- Sodium: 158.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.3 g
- Protein: 4.6 g
View full nutritional breakdown of Egg Cupcakes calories by ingredient
Egg Cupcakes
Submitted by: HOLLIER14Number of Servings: 12
Ingredients
-
eggs
Directions
Serving Size: makes 12-15 cupckaes, 1 serving is 2
Number of Servings: 12
Recipe submitted by SparkPeople user HOLLIER14.
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