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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 6.5 g
  • Cholesterol: 32.1 mg
  • Sodium: 158.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Egg Cupcakes calories by ingredient
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Egg Cupcakes

Submitted by: HOLLIER14


Number of Servings: 12

Ingredients

    eggs

Directions



Serving Size: makes 12-15 cupckaes, 1 serving is 2

Number of Servings: 12

Recipe submitted by SparkPeople user HOLLIER14.






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