Schwabenbrot CookiesSubmitted by: GOSHEILA
IntroductionCinnamon-Almond Christmas Cookie Cinnamon-Almond Christmas Cookie
1 lb butter
2 c sugar
1/4 c cinnamon
3 c ground almonds
6 c flour
add next 3 ingred in order in mixer until a soft dough forms.
form two fist size ball and roll out dough between 2 pieces of wax paper (takes about 6 balls).
put in freezer until ready to bake.
cut into crescent shapes and put on cookie sheet. brush tops with egg yoke.
bake for about 10-15 mins at 350.
yeilds about 15 DOZEN
Number of Servings: 180
Recipe submitted by SparkPeople user GOSHEILA.
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Member Ratings For This Recipe
Im not an expert cooker and I get confused easily. So do I make two balls the size of my fist and roll it out or do I make six balls? How thick should I leave it when I cut it into crescent shapes? This is probably common sense stuff to most but I havent been cooking for long. Thanks for helping me - 2/14/09
Love it! - 11/21/08
Reply from GOSHEILA (11/22/08)
Thanks for rating my recipe...did you try making them? they are sooooo DELICIOUS!