Cottage Cheese Cheesecake
1 prepared graham cracker crust
2 cups cottage cheese
1/2 cup milk
3 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 cup white sugar
1/4 teaspoon salt
In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LKISINSATIABLE.