Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.4
- Total Fat: 8.1 g
- Cholesterol: 51.6 mg
- Sodium: 444.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 0.5 g
- Protein: 11.0 g
View full nutritional breakdown of Cottage Cheese Cheesecake calories by ingredient
Cottage Cheese Cheesecake
Number of Servings: 8
Ingredients
-
1 prepared graham cracker crust
2 cups cottage cheese
1/2 cup milk
2 eggs
3 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 cup white sugar
1/4 teaspoon salt
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LKISINSATIABLE.
In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LKISINSATIABLE.
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