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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 2.6 g
  • Cholesterol: 66.0 mg
  • Sodium: 77.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.4 g

View full nutritional breakdown of Honey-Balsamic Glazed CHICKEN calories by ingredient
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Honey-Balsamic Glazed CHICKEN

Submitted by: CASSIELK1


Number of Servings: 4

Ingredients

    Salt
    Pepper
    Chicken Breast, no skin, 16 ounces
    Thyme, ground, 2 tsp
    Balsamic Vinegar, 2 tbsp
    Honey, 2 tbsp

Directions

Cook chicken with thyme, salt, pepper, evoo
remove cooked chicken, lower heat, stir together vinegar and honey until thickened
replace chicken and coat

Serving Size: 4 (1/2 chicken breast)

Number of Servings: 4

Recipe submitted by SparkPeople user CASSIELK1.





TAGS:  Poultry |

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