HG BLT Pizza

1 package Pillsbury Classic Pizza Crust refrigerated dough
6 slices center-cut bacon or turkey bacon
1/2 cup fat-free mayonnaise
1/2 tsp. dry ranch seasoning mix
2 cups shredded lettuce
2 plum tomatoes, chopped

Preheat oven to 425 degrees.

Spray a large baking sheet with nonstick spray. Roll out dough on the sheet into a large rectangle of even thickness.

Bake in the oven until golden brown, about 15 minutes. Set aside to cool.

Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Once cool enough to handle, crumble or chop and set aside.

In a bowl, combine mayo with ranch mix and mix well. Spread mixture evenly over the cooled pizza crust. Evenly top with lettuce, tomatoes, and cooked bacon.

Slice into 6 pieces and enjoy!

MAKES 6 SERVINGS

Serving Size: 1 slice from a large pizza (1/6th of recipe)
Calories: 213
Fat: 5g
Sodium: 815mg
Carbs: 35.5g
Fiber: 1g
Sugars: 6g
Protein: 7.5g

PointsPlus® value 6*

HG Tip! Roll your crust really thin for an even larger and crispier pizza... or don't and enjoy a thicker and fluffier pizza bottom!

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KEYLIME84.