- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 162.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g
2 Ingredient Pumpkin Spice CupcakesSubmitted by: CALIDREAMER76
Introduction2 ingredients, tasty and easy.
To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each. 2 ingredients, tasty and easy.
To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each.
One box Duncan Hines Deluxe Spice Cake Mix
One Can Libby's Canned pumpkin - the 15 oz size.
Using Pam - spray cup cake tins - enough for 15 and evenly divide the batter.
Or use 4 mini muffin pans of 12 mini muffins.
Bake 350 for about half an hour. - Till they spring back when touched lightly.
Good as is - or I was also experimenting with Dark Chocolate Almond Butter - that was tasty on top.
Number of Servings: 15
Recipe submitted by SparkPeople user CALIDREAMER76.
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Member Ratings For This Recipe
I really liked these. I had seen a similiar recipe on pinterest. I would be intrested to try it with vanilla or yellow cake mix. They were very easy to make - I did top with cream cheese frosting. - 11/3/11
Reply from CALIDREAMER76 (11/3/11)
If you like chocolate try Chef Meg's dark chocolate frosting as seen in the new cookbook - GOOD!
SO easy and very tasty! - 4/5/11
Reply from CALIDREAMER76 (4/5/11)
I'm so glad you liked them - I've also added chopped walnuts too - good omega 3 fatty acids - for some variety.