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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.5 g

View full nutritional breakdown of 2 Ingredient Pumpkin Spice Cupcakes calories by ingredient
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2 Ingredient Pumpkin Spice Cupcakes

Submitted by: CALIDREAMER76

Introduction

2 ingredients, tasty and easy.
To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each.
2 ingredients, tasty and easy.
To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each.

Number of Servings: 15

Ingredients

    One box Duncan Hines Deluxe Spice Cake Mix
    One Can Libby's Canned pumpkin - the 15 oz size.

Directions

Mix the pumpkin into the spice cake mix, making sure to incorporate ALL of the powder.
Using Pam - spray cup cake tins - enough for 15 and evenly divide the batter.
Or use 4 mini muffin pans of 12 mini muffins.

Bake 350 for about half an hour. - Till they spring back when touched lightly.

Good as is - or I was also experimenting with Dark Chocolate Almond Butter - that was tasty on top.


Number of Servings: 15

Recipe submitted by SparkPeople user CALIDREAMER76.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I really liked these. I had seen a similiar recipe on pinterest. I would be intrested to try it with vanilla or yellow cake mix. They were very easy to make - I did top with cream cheese frosting. - 11/3/11

    Reply from CALIDREAMER76 (11/3/11)
    If you like chocolate try Chef Meg's dark chocolate frosting as seen in the new cookbook - GOOD!


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  • Incredible!
    1 of 1 people found this review helpful
    SO easy and very tasty! - 4/5/11

    Reply from CALIDREAMER76 (4/5/11)
    I'm so glad you liked them - I've also added chopped walnuts too - good omega 3 fatty acids - for some variety.


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  • I made in regular size tin and ended up with 24 of them. Very yummy even kids liked them. I used yellow cake mix and added 1 tsp cinnamon - 9/17/13

    Reply from CALIDREAMER76 (9/17/13)
    And that would make the calorie count even better! Glad you like them. And thanks for commenting, I had forgotten about this recipe and need to bake something quick for my class - think I'll do these! =)


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  • This is such a good go-to dish when you need to bring a little something to work or a party, even when you don't have a whole lot of time to put something together. I especially like making the minis. - 3/16/12

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  • So good! I topped with a mixture of fat free cool whip and sugar free cheesecake flavored Jello and skim milk then sprinkled with a little pumkin pie spice for color. Amazing! - 11/13/11

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