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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 14.6 g
  • Cholesterol: 96.3 mg
  • Sodium: 603.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 37.3 g

View full nutritional breakdown of Crock Pot Ranch Pork Chops calories by ingredient
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Crock Pot Ranch Pork Chops




Number of Servings: 8

Ingredients

    Pork Chops (bone in or without) at least 1/2 in. thick
    1 packet Hidden Valley Seasoning Packet
    1 can Cream of Chicken Soup (I used the Healthy Request for the calorie count)

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Directions

Put all ingredients in crockpot, cook on low for 6 hours.

Serving Size: 1 pork chop with gravy per person

Number of Servings: 8

Recipe submitted by SparkPeople user ELIZABETHDEAN.






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