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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 444.5
  • Total Fat: 13.4 g
  • Cholesterol: 61.8 mg
  • Sodium: 236.7 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.6 g

View full nutritional breakdown of chicken and broccili alfredo calories by ingredient
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chicken and broccili alfredo

Submitted by: MOMNSTUFF

Number of Servings: 2


    2 cups cooked pasta
    1/2 cup roasted garlic and parmesan sauce
    1 1/2 cups broccile
    1 6 oz chicken breast


cut chicken into bit size pices cook in pan with veg spray season with salt an pepper
heat broccili mix sauce with pasta top with chicken and broccili

Serving Size: makes to servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOMNSTUFF.

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