- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 245.4
- Total Fat: 2.4 g
- Cholesterol: 67.5 mg
- Sodium: 167.8 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.3 g
- Protein: 30.5 g
Chicken Pepper Pot with PotatoesSubmitted by: MOMKAT4310
IntroductionI created this recipe for the Take Back the Value Meal Day in 2011. Idea was to create recipes for under $5 per serving. I created this recipe for the Take Back the Value Meal Day in 2011. Idea was to create recipes for under $5 per serving.
1 pound of chicken tenders cut bite size ($2.00)
1 green bell pepper cut in thin strips ($0.60)
1 red bell pepper cut in thin strips ($1.00)
1 sweet onion lg cut in thin strips ($0.80)
1 cup of chicken stock ($0.50)
1 pound small red skin potatoes cut in dice ($0.65)
dry herbs (parsley, chives) 1/2 tsp($0.10)
salt and pepper to taste
Total cost $5.55 / 4 = $1.39 serving
I served with savory corn meal muffins additional $0.75 total or $0.18 per person and 3 muffins each.
Serving Size: 4 servings We just portioned them equally.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMKAT4310.