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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 9.8 g
  • Cholesterol: 29.8 mg
  • Sodium: 488.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Cauliflower Cheese Soup calories by ingredient
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Cauliflower Cheese Soup

Submitted by: LEIGHWOMAN


Number of Servings: 4

Ingredients

    1 medium head of cauliflower
    2 c water
    1/2 c chopped carrot
    1/2 c chopped celery
    2 chicken bouillon cubes or 2 tbsp bouillon granules
    1/8 t pepper
    4 oz. cheddar cheese, shredded

Directions

Chop and boil cauliflower.

Simmer all ingredients except cheese together with cauliflower for 25 minutes

Puree and stir in cheese.

Serving Size: 4 generous 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEIGHWOMAN.





TAGS:  Vegetarian Meals |

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