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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.7 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 9.5 g
  • Protein: 12.8 g

View full nutritional breakdown of Vegetarian Chili (Mole Style) calories by ingredient
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Vegetarian Chili (Mole Style)

Submitted by: ZELDA1113

Introduction

Chocolate makes this recipe unique Chocolate makes this recipe unique
Number of Servings: 8

Ingredients

    2 Large cans of tomatoes (one can fire roasted preferred)
    1 can black beans
    1 can pinto beans
    1 can kidney beans
    1 cup onion chopped
    at least 10 cloves garlic, chopped
    1 package frozen Quorn grounds
    2 squares dark chocolate bar
    chili powder to taste

Directions

Saute onions and garlic in soup pot until soft
Add all ingredients but chocolate
Let simmer for an hour or until hot and bubbly
Add chocolate and stir until melted. The chocolate will take the acidity from the tomatoes right out and give the chili a slightly sweet taste.

Number of Servings: 8

Recipe submitted by SparkPeople user ZELDA1113.






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