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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 5.5 g
  • Cholesterol: 18.0 mg
  • Sodium: 283.8 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Pumpkin Bread

Submitted by: DAWNOPFER

Introduction

Very, very good. Kids even liked it at Thanksgiving Very, very good. Kids even liked it at Thanksgiving
Number of Servings: 24

Ingredients

    2+1/3 cup whole wheat flour (or ww pastry flour)
    1 cup all-purpose flour
    1 tbs baking powder
    2 tsp baking soda
    1 tsp salt
    1 tsp ground cinnamon
    1 tsp ground nutmeg
    1/2 tsp ground allspice
    1 cup splenda for baking (if using regular sugar, use 2 cups)
    1/2 cup egg beaters
    1/2 cup canola oil
    1/2 low fat buttermilk
    2 large eggs
    2/3 cup water
    1 (15 ounce) can pumpkin
    cooking spray

Directions

Preheat oven to 350. Mix flours, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a bowl, set aside. Place sugar blend, egg substitute, oil, buttermilk, and eggs in a large bowl. Beat with mixer at high speed until blended. Add water and pumpkin, mixing at low speed until blended. Add flour mixture, beating at low speed just until blended. Spray 2 loaf pans with cooking spray. Spoon batter equally into the two pans. Bake at 350 for 1 hour or until toothpick inserted comes out clean. Cool 10 minutes in pan, remove, cool completely (although is good with butter while still warm). Makes 2 loaves, 12 slices per loaf.

Number of Servings: 24

Recipe submitted by SparkPeople user DAWNOPFER.






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