- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 552.4
- Total Fat: 13.6 g
- Cholesterol: 50.0 mg
- Sodium: 1,982.6 mg
- Total Carbs: 81.9 g
- Dietary Fiber: 10.1 g
- Protein: 28.7 g
Quick Turkey Sausage spaghetti Sauce w/pastaSubmitted by: WIGIME
IntroductionWhen I don't have time to make spaghetti sauce from scratch, I use this recipe. It uses Hunts spaghetti sauce as the base. When I don't have time to make spaghetti sauce from scratch, I use this recipe. It uses Hunts spaghetti sauce as the base.
2 (26oz) cans Hunts Classic Italian Zesty & Spicy Spaghetti Sauce
1 package (about 16 oz) Italian Turkey Sausage links
1 green bell pepper
1 medium onion (red, white or yellow)
8oz (about 2 small packages) of mushrooms
2 Tablespoons Italian seasoning
1 lb package Angel Hair Pasta (any pasta will do)
While the meat is cooking, chop up the bell pepper, onion & mushrooms.
Heat another deep pot over medium-low heat. When the sausage is no longer pink, transfer from the skillet it to the pot you have been preheating. Add the sliced/chopped mushrooms.
In the skillet you used for the sausage, add the onions & green pepper. Cook until the onion is translucent then add this mixture to the sausage & mushroom mix.
Add the Hunts spaghetti sauce & Italian seasoning to the sausage, mushroom, onion, green pepper mix. Cook for about 30 minutes to allow the flavors to blend.
While the sauce is cooking heat a pot of water to boiling & cook your pasta according to package directions.
Note: You can use any type of pasta for this dish. The nutrition information is for 16 ounces of regular pasta.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WIGIME.