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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 428.6
  • Total Fat: 32.7 g
  • Cholesterol: 205.7 mg
  • Sodium: 1,122.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.6 g

View full nutritional breakdown of Pizza - Low Carb calories by ingredient
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Pizza - Low Carb

Submitted by: MLJ1130

Number of Servings: 6


    Cream Cheese, 4 oz (remove)
    Egg, fresh, 4 large (remove)
    Half and Half Cream, .33 cup (remove)
    Parmesan Cheese, grated, .25 cup (remove)
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, .5 tsp (remove)
    *Mushroom Spaghetti Sauce (Thrifty Maid, canned), 0.5 cup (remove)
    *Cheese - Kraft Mozzarella Cheese, 3 cup (remove)
    *Hormel original pillow pack pepperoni, 4 serving (remove)
    Green Peppers (bell peppers), .25 cup, strips (remove)
    Mushrooms, fresh, .25 cup, pieces or slices (remove)
    Black Olives, 8 jumbo (remove


Preheat oven to 375 degrees. Beat together cream cheese and eggs until smooth. Add cream, Parmesan, garlic and Italian seasoning. Spray a 10 inch spring form pan with cooking spray. Place 2 cups mozzarella cheese in bottom. Pour egg mixture over cheese and bake 30 minutes. Remove from oven and spread sauce over baked mixture. Add toppings and cover with remaining mozzarella cheese. Bake until bubbly and brown 20-25 minutes. Let stand for 5 minutes, remove sides of pan and slice into wedges to serve.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MLJ1130.

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