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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 1.0 g
  • Cholesterol: 15.6 mg
  • Sodium: 192.4 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Cinnamon Spice Apple Muffins calories by ingredient
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Cinnamon Spice Apple Muffins

Submitted by: CONQUERGRAVITY

Introduction

Delicious cinnamony muffins with a streusel-like topping. A great breakfast, and perfect for fall apple season. Delicious cinnamony muffins with a streusel-like topping. A great breakfast, and perfect for fall apple season.
Number of Servings: 12

Ingredients

    Muffins:
    Flour, whole grain, 3.4 cup
    Flour, all purpose, 3/4 cup
    Granulated Sugar, 1/4 cup
    Brown Sugar, 1/4 cup
    Salt, 1/2 tsp
    Baking Powder, 2 tsp
    Cinnamon, ground, 2 tsp
    Nutmeg, ground, 1 tsp
    Ginger, ground, 1/4 tsp
    Applesauce, unsweetened, 1/3 cup
    Milk, nonfat, 1/3 cup
    Egg, fresh, 1 large
    Apples, fresh, 2 medium, peeled, cored, and diced

    Topping:
    Brown Sugar, 1/4 cup
    Flour, whole grain, 3 tbsp
    Applesauce, unsweetened, 1/4 cup
    Cinnamon, ground, 1.5 tsp
    Rolled Oats, 1/2 cup

Directions

1. Preheat oven to 400F. Grease a 12 cup muffin tin.
2. Combine dry muffin ingredients (through ginger). Stir to combine.
3. Combine wet muffin ingredients. Stir until smooth.
4. Gently stir together wet and dry ingredients until combined - don't over mix. Fold in chopped apples.
5. Spoon batter evenly into muffin cups.
6. Combine topping ingredients. Spread evenly over muffin batter.
7. Bake at 400F for 25 minutes. Be sure not to overbake - start checking a few minutes early, especially if your oven runs hot.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user WHENMOSTIWINK.






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