Artichoke Cups AppetizerSubmitted by: DEBILILY
IntroductionHot appetize that is easy to eat and light on the calories, particularly if you use light/fat-free ingredients. Hot appetize that is easy to eat and light on the calories, particularly if you use light/fat-free ingredients.
24 square wonton wrappers
1 can (14 oz) artichoke hearts in water, drained and coarsely chopped
1/2 cup finely diced red bell pepper
2 TBSP finely snipped fresh parsley (or 2 tsp dried parsley)
1/2 tsp lemon peel (or zest)
1/4 cup light mayonnaise
1 garlic clove, pressed
1/2 cup grated fresh Parmesan cheese, divided
2. Add artichokes, parsley, zest, pepper, mozzarella cheese, mayonnaise, garlic and half of the Parmesan cheese to bowl. Mix well.
3. Scoop heaping 1 TBSP of artichoke mixture into each wonton wrapper. Sprinkle with remaining parmesan cheese. Bake 8 minutes or until edges of wontons are golden brown and cheese is melted. Remove from pan. Serve immediately.
Serving Size: Makes 24 appetizers
Number of Servings: 24
Recipe submitted by SparkPeople user DEBILILY.