Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 251.6
- Total Fat: 12.1 g
- Cholesterol: 42.5 mg
- Sodium: 973.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5.6 g
- Protein: 15.5 g
View full nutritional breakdown of Chili calories by ingredient
Chili
Submitted by: BRIANN2Introduction
easy to make in the crock pot easy to make in the crock potNumber of Servings: 8
Ingredients
-
Large can of tomato Juice
Small can of diced tomatoes - we prefer the kind with peppers and onions added
2 Cans red Kidney beans (or your other favorite)
1 lb ground beef - lean
spices: add to taste
Chili powder
2 Bay leaves
Oregano
Galic powder
Other options - basil, cocoa powder, red pepper flakes, tobasco
Directions
Brown beef. Add all to crock pot and let simmer on low all day. Great cold weather easy meal! If in a hurry can simmer on stove for a min of 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIANN2.
Number of Servings: 8
Recipe submitted by SparkPeople user BRIANN2.
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