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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 14.8 g
  • Cholesterol: 121.6 mg
  • Sodium: 466.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.8 g

View full nutritional breakdown of Beef/Turkey Meatloaf calories by ingredient
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Beef/Turkey Meatloaf

Submitted by: URSULA745


Number of Servings: 10

Ingredients


    Ingredients:
    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Ground beef, lean, 16 oz (remove)
    Bread crumbs, dry, grated, seasoned, 1 cup (remove)
    *Ketchup, Heinz, 12 tbsp (remove)
    Egg, fresh, 3 large (remove)
    Onions, raw, 2 cup, chopped (remove)
    Garlic, 5 cloves (remove)
    2 tsp parsley
    1 tsp thyme

Directions

350 degrees for 75 minutes or until 160 degrees in the center.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user URSULA745.






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