Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 272.9
- Total Fat: 11.7 g
- Cholesterol: 74.8 mg
- Sodium: 2,016.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.9 g
- Protein: 19.0 g
View full nutritional breakdown of sauerkraut with turkey sausage calories by ingredient
sauerkraut with turkey sausage
Submitted by: OAKSHAVENIntroduction
This is my version of a sauerkraut recipe from an old cookbook called "Cooking for One is Fun". A little bit goes a long way, and I find it satisfies me for a long time. If you like, you can serve it with a side of boiled baby red potatoes with their skins on. The juice will moisten the potatoes enough so you don't need additional stuff to make them palatable. This is my version of a sauerkraut recipe from an old cookbook called "Cooking for One is Fun". A little bit goes a long way, and I find it satisfies me for a long time. If you like, you can serve it with a side of boiled baby red potatoes with their skins on. The juice will moisten the potatoes enough so you don't need additional stuff to make them palatable.Number of Servings: 4
Ingredients
-
Sauerkraut, 32 oz
Onions, raw, 1 large, sliced
Garlic, 3 cloves, minced
Caraway Seed, 1 tbsp
White Wine, 1 cup
Louis Rich Turkey Smoked Sausage, 1 lb., sliced into bite sized pieces.
Directions
mix everything up in a large casserole, or put in your crockpot.
In oven: cook at 325 degrees for 1.5 hours.
In crockpot, cook on low until for six hours, or until you are ready to eat.
Serving Size: makes 4 serviings
Number of Servings: 4
Recipe submitted by SparkPeople user OAKSHAVEN.
In oven: cook at 325 degrees for 1.5 hours.
In crockpot, cook on low until for six hours, or until you are ready to eat.
Serving Size: makes 4 serviings
Number of Servings: 4
Recipe submitted by SparkPeople user OAKSHAVEN.
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