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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 10.3 g
  • Cholesterol: 26.9 mg
  • Sodium: 301.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.1 g

View full nutritional breakdown of Rumbamel's Creamy Alfredo Baked Pasta calories by ingredient
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Rumbamel's Creamy Alfredo Baked Pasta

Submitted by: RUMBAMEL

Introduction

I found the original recipe in a Taste of Home magazine. I altered it just a bit to suit what I had at home. I found the original recipe in a Taste of Home magazine. I altered it just a bit to suit what I had at home.
Number of Servings: 8

Ingredients

    -8 oz Ronzoni rotini or other pasta, weight is uncooked
    - 1 jar, 15 oz, Classico's Creamy Alfredo Light pasta sauce
    -1/2 C Daisy Sour Cream
    -1 large egg, beaten
    1 C 2 % milk cottage cheese
    -1/3 C parmesan romano grated cheese, divided
    -1 t dried parsley
    -1/2 C 2 % milk shredded mozzarella cheese

Directions

--Cook the pasta a directed and then drain. Return to the pot and mix in your Alfredo and sour cream. Mix well. Spoon HALF of this mix into a lightly sprayed 9 x 13 casserole dish.

--In a small bowll combine your egg, cottage cheese, 1/2 of your parmesan and all of your parsley together. Spread all of this on top of your pasta in the casserole dish. Top with the remaining pasta mix.

--Sprinkle the mozzarella and remaining Parmesan on top of the whole thing and COVER and cook at 350 for 25 minutes or until a thermometer reads 160 degrees since an egg was put in. Remove cover and bake another 5-10 minutes or until bubbly golden.

--Makes 8 servings.

--Enjoy!!

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RUMBAMEL.






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