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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 13.7 g
  • Cholesterol: 40.8 mg
  • Sodium: 279.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 27.3 g

View full nutritional breakdown of slow cooker beefy lentils calories by ingredient
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slow cooker beefy lentils

Submitted by: IMREITE


Number of Servings: 10

Ingredients

    Beef roast, 1.5 lb most fat removed
    dry Lentils, 3.5 cup (remove)
    bag frozen veggies
    Mushrooms, canned, 1 can
    Beef broth, bouillon, consomme, 1 can

Directions

Cut roast to remove fat.
Rinse lentils . (did not soak overnight)
Then add all ingredients to the cock pot. i used a frozen veggie mix with carrots, broccoli and cauliflower.
i added more water, but more beef broth can be added instead
cooking time varries. i had it in 3 hours on high and 2 on low to make sure the lentil were cooked.

Serving Size: about 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user IMREITE.






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