Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 353.5
- Total Fat: 11.5 g
- Cholesterol: 42.9 mg
- Sodium: 1,412.4 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 3.5 g
- Protein: 21.2 g
View full nutritional breakdown of Slow cooker chicken and biscuits calories by ingredient
Slow cooker chicken and biscuits
Submitted by: VJESSIEBELLEVNumber of Servings: 8
Ingredients
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1 lb Chicken Breast
1 can's of 98% fat free cream of chicken soup
1 can's of 98% fat free cream of celery
1 onion
16 oz frozen veggies
8 biscuits
Directions
Put all items except biscuits into slow cooker and cook for 6-8 hours. Add biscuits one hour before serving.
Serving Size: Makes around 8 servings- 1 biscuit
Number of Servings: 8
Recipe submitted by SparkPeople user VJESSIEBELLEV.
Serving Size: Makes around 8 servings- 1 biscuit
Number of Servings: 8
Recipe submitted by SparkPeople user VJESSIEBELLEV.
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Member Ratings For This Recipe
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This sounds so delicous! What kind of biscuits do you use? - 9/14/11
Reply from VJESSIEBELLEV (9/14/11)
I used Pillsbury Grands Biscuits and it was yummy then another time I used from a mix and it wasn't very good. So the easier one tasted better. I love it when that happens.
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